The Business of Food Blog
information to help you start a new food business or grow the one you have
Managing your stress when running a small business.
It’s hard to stay motivated while you get your food business established and work a full time job. Try our tips on decluttering your thoughts and staying focused on your goals.
Is the trend to reduce sugar an opportunity for your business?
Trends we've seen this year include low/no sugar, keto, plant based, high protein, and lots of cultural foods. Looks like some reading is in order to make our food choices clearer!
What’s new with The Business of Food
Welcome to our updated website, that makes it easier to find the information you need on how we provide practical advice to own a successful food business.
Can you turn food waste into a new food product?
More and more customers are expecting food manufacturers to be conscious of their environmental footprint, when they pack their product, source ingredients and manage their food waste created during production. Is this an opportunity for your business.?
Make a profit: use our 5 step process to set your RRP.
If your recommended retail price (RRP) is not worked out properly, you will never make a profit. So try our 5 step process to determine your correct RRP.
You may be a solo operator, but you can be part of the foodie community
It’s important for solo operators to get out of your own business and pay attention to what’s going around you.