case studies & client stories

be inspired by stories and get advice from the fantastic tips they share 

Jane Del Rosso Jane Del Rosso

Meal providers

Over the years we've had many producers of meals cross our kitchen threshold, but not many have stood the test of time and found a market that is sustainable over a period of more than 4 years. This case study is a common story and a conglomeration of several businesses.

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Meirav Dulberg Meirav Dulberg

They Come from all Walks of Life...

Mums, Chefs, IT professionals, marketing gurus, corporate escapees - these are just some of the people building their business and achieving their dreams in a kitchen incubator. Here are some of their stories:

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Guest User Guest User

Interview with Arepeland

Arepaland was born as an idea from a group of Venezuelan friends living in Australia for more than 20 years.

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Guest User Guest User

Interview with MINJUMS

Since I was at University, I dreamed of developing a unique product and having my own food company one day.  After working in the Food Industry for more than 15 years, it strengthened the passion that I have of mixing ingredients and coming up with something unique and delicious. It was time to start my own food business. 

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Guest User Guest User

Interview with the Wondersnack Co.

A few years ago as a snack-o-holic, I was feeling underwhelmed by the selection of savoury snacks in the market, which were either plain and uninspiring, or full of commercial additives masquerading as ingredients. Having trained and worked as a pastry cook, I thought that I could do better, and sought out to do just that. A few months later The Wondersnack Co. was born.

 

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Guest User Guest User

Interview with Raw Sip

I migrated to Australia from Sri Lanka when I was 20, for my social work studies. I’m a huge fan of exotic food and beverages and sharing my experiences with others.  I got excited when I found an exotic fruit called wood apple which mainly grows in South East Asia – then I discovered the health benefits of the wood apple fruit and its unique flavour.

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Guest User Guest User

Interview with alg Seaweed

In my private practice as a dietician I saw a high prevalence of clients with thyroid problems, mild iodine deficiency and a lack of knowledge about seaweed and its applications.

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Guest User Guest User

Interview with LEAP Protein

I became a vegetarian as a teenager and became fascinated with health and nutrition and how food affects our bodies. I found myself malnourished, but seeking a diet that aligned with my environmental values, yet still gave me the healthy essential nutrients I needed. Then I had the LEAP Epiphany.

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Guest User Guest User

Interview with Damn Good Sauce

On a trip to America, our friend Carl introduced us to one of his favourite BBQ sauces. Blown away by its complexity and depth of flavour, we set out to make our own. After many nights, batches, beers and BBQs testing our creations, we knew we had something special when our friends kept on saying  "Damn, that’s good."  

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